2 large eggs
1 cup (115g) cheese, shredded
4 tbsp. almond flour
½ tsp. baking powder
2 tbsp. greek yogurt
What you need to do:
1. Place the eggs, shredded cheese, almond flour, baking powder and yogurt in a medium size bowl. Whisk until combined.
2. Heat a waffle iron and add about 2 tablespoons (for a mini iron) or more of the batter. Close the lid and cook for 3-4 minutes or until the waffles are golden and crisp. You will be able to make 6-8 waffles depending on the size of your waffle iron.
3. Enjoy on their own or with your favorite toppings.
*Topping suggestions (not included in nutritional breakdown): avocados, tomatoes, yogurt, green onions, egg.
Store leftovers refrigerated in an airtight container for up to 5 days.